|
| meat |
|
| Lamb |
Agnello |
| Venison |
Carne di cervo |
| Steak |
Bistecca |
| Veal |
Vitello |
| Beef |
Manzo |
| Ham |
Prosciutto |
| Bacon |
Pancetta |
| Rare |
Rara |
| Medium |
Mezzo |
| Well done |
Bene fatto |
| |
|
| Fish |
|
| Trout |
Trota |
| Salmon |
Salmone |
| Mussels |
Mitili |
| Oysters |
Ostriche |
| Lobster |
Aragosta |
| Shrimp |
Gambero |
| Fried |
Fritto |
| Baked |
Au four |
| Roasted |
Infornato |
| Grilled |
Cotto ai ferri |
| Braised |
Ha Brasato |
| |
|
| Poultry |
|
| Duck |
Anitra |
| Turkey |
Tacchino |
| Rabbit |
Coniglio |
| Chicken |
Pollo |
| |
|
| Vegetables |
|
| Mushrooms |
Funghi |
| Cauliflower |
Cavolfiore |
| Spinach |
Spinaci |
| Onions |
Cipolle |
| Potatoes |
Patate |
| Carrots |
Carota |
| |
|
| PASTA |
|
| Ribbon noodles |
Fettuccine |
| Dumplings |
Gnocchi |
| Flat noodles |
Tagliatelle |
|
|
