|
| meat |
|
| Lamb |
Agneau |
| Venison |
Venaison |
| Steak |
Bifteck |
| Veal |
Veau |
| Beef |
Boeuf |
| Ham |
Jambon |
| Bacon |
Lard |
| Rare |
Saignant |
| Medium |
A point |
| Well done |
Bien cuit |
| |
|
| Fish |
|
| Trout |
Truite |
| Salmon |
Saumon |
| Mussels |
Moules |
| Oysters |
Huîtres |
| Lobster |
Homard |
| Shrimp |
Crevette |
| Fried |
Frit |
| Baked |
Au four |
| Roasted |
Rôti |
| Grilled |
Grillé |
| Braised |
Braisé |
| |
|
| Poultry |
|
| Duck |
Canard |
| Turkey |
Dinde |
| Rabbit |
Lapin |
| Chicken |
Poulet |
| |
|
| Vegetables |
|
| Mushrooms |
Champignons |
| Cauliflower |
Choux-fleur |
| Spinach |
Epinards |
| Onions |
Oignons |
| Potatoes |
Pommes de terre |
| Carrots |
Carotte |
| |
|
| FRUIT |
|
| Banana |
Banane |
| Strawberries |
Fraises |
| Raspberries |
Framboises |
| Grapefruit |
Pamplemousse |
| Apple |
Pomme |
|
|
